Journal

News and updates from the Black Hills Estate team

What’s Changing in the Vineyard Pt.2: From Row Orientation to Rootstock

In part two of our vineyard blog series, we explain how we’re changing more in the vineyard than just what grape varieties are planted. We’re adapting our viticultural practices to our changing climate, meticulously considering every variable as we replant our estate vineyards. It starts with the right grape variety on the right site. Previously,…

Across the Border

Ross Wise MW takes us across the border to Washington and Oregon to explore the exceptional vineyards we’ve partnered with for the unprecedented 2024 vintage. We have an unwavering commitment to the unique terroir of the South Okanagan. We’re past talking about its potential. Our community of local wineries is producing wines that undoubtedly compete…

What’s Changing in the Vineyard Pt.1: New Grape Varieties

The history of winegrowing on the Black Sage Bench helps to explain the grape varieties that are planted today. The paradigm shift to Bordeaux red varieties in the early 1990s dramatically increased the acreage of Merlot, Cabernet Sauvignon, and Cabernet Franc over the next decade. By the early 2000s, Merlot was the most widely planted…

History of Black Hills on the Black Sage Bench

The Okanagan Valley is a young wine region in many ways. It was only 10,000 years ago that the valley was carved by a receding glacier. Some regions lay claim to some of the oldest soils on earth. Ours are some of the youngest, a result of an endless number of glacial streams depositing sand…

Reimagining viticulture on the Black Sage Bench

Our original estate vineyards, Sharp Rock and Double Black Vineyards, date to the mid-1990s, shortly after the first significant plantings of Bordeaux red varieties on the Black Sage Bench. This represented a dramatic paradigm shift for the South Okanagan, as winegrowers transitioned from cool-climate white grapes to late-ripening varieties like Cabernet Sauvignon and Merlot. While…