Closed until Spring 2025
The Vineyard Kitchen at Black Hills Estate Winery
The Vineyard Kitchen, in partnership with Chef Bruno Terroso of Bluebonnet Culinary, offers modern Canadian cuisine featuring fresh, local ingredients. The seasonal menu includes lunch and light snacks available during our tasting room hours. Each dish is designed to elevate your tasting experience or can be paired with a glass of your favourite Black Hills wine.
Our Vineyard Kitchen is now closed for the season.